Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment | Perpustakaan STMIK Pontianak

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ARTFICIAL INTELLIGENCE

Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

Sigfredo Fuentes - Nama Orang;

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EBOOOK0284 My Library Tersedia

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Judul Seri: -
No. Panggil: -
Penerbit: Switzerland : MDPI., 2022
Deskripsi Fisik: -
Bahasa: English
ISBN/ISSN: 978-3-0365-4079-5
Klasifikasi: NONE
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Tipe Pembawa: -
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Info Detail Spesifik: Koleksi Ebook
Pernyataan Tanggungjawab: Sigfredo Fuentes

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Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Ebook

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